recipe: stingray fry with kunyit (yellow ginger)
Ingredients:
a medium size piece of stingray cut into pieces
a small piece of kunyit
a small piece of ginger
a rice bowl of shallots
few dried chillies soaked in water
soya sauce
a pinch of sugar
belacan stock
2 lemon grass
Method:
1. Blend well the shallots, lemon grass, ginger, dried chillies and kunyit.
2. Heat up wok with two tablespoon of oil
3. Put in the blended ingredients and fry till fragrant
4. Add in some belacan stock and a pinch of sugar
5. Add the stingray in the wok and fry till nearly cooked
6. Add in soya sauce to taste
7. When the stingray is cooked, serve on a plate and garnish well with fried shallots (optional)
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