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Since I did not have the appetite to eat anything I just went back home. Maybe I should just have a cup of tea and biscuits for dinner tonight.
Time and tide waits for no man. To capture time, treasure every moment in your life and let the time that slowly slips away memorable and worthy to be kept as sweet memories.
Ingredients:
1 thumb-size young ginger, smashed or sliced thinly
chicken drumsticks, cut into bite-size pieces
dried mushrooms to your desire of liking, soaked to soften
Seasoning for chicken:
light soy sauce
pepper
to fry and braise:
tbsp oil
dark soya sauce
a pinch of castor sugar
oyster sauce premium LKK brand or any other brand
some chopped garlic
chopped shallots
cornflour mixture for thickening
Method of cooking
Marinate the chicken drumsticks that have been cut to pieces with light soy sauce and pepper and leave aside for an hour or so. Heat oil until hot and fry shallots and garlic until lightly golden. Add ginger the smashed young ginger and fry until fragrant. Add in the marinated chicken and mushrooms and stir-fry for few minutes then add in oyster sauce, dash of pepper, soya sauce and dark soya sauce to taste. Bring to a boil. Cover and cook over a low heat for an hour or until the mushroom and chicken is cooked and tender. Thicken with corn flour mixture. from the wok to the bowl. Happy trying out this recipe