sapphire blu has more for you on Chinese New Year Eve...

At last I finished cooking for the day. Here are two more dishes to share during Chinese New Year Eve:

Recipe: Stiryfry Cauliflower With Mix Vegetables

Ingredients:
cauliflower
mince chicken breast meat
french beans
carrot
prawns (optional)
button mushroom
chopped garlic
oyster sauce
soya sauce
cornflour mix water for sauce thickening

the amount of the ingredients depends on how much you need to cook

first of all cut all the needed ingredients and placed them in a bowl or on a plate so that it is more convenient to cook later on

the vegetables are nearly cooked and ready to be served on a plate for a meal

served on a plate and is ready to call for a meal

lotus root soup boiled with chicken, groundnuts, red dates, kei chi (red seeds), salt to taste. Simmer the soup for more than an hour.

after the soup is cooked pour it in a bowl and served with your other dishes and rice. Enjoy your meal.