it's dinner time again - CHICKEN CURRY

CHICKEN CURRY

INGREDIENTS

3 DRUMSTICKS DEBONE
2 POTATOES BOIL TILL 3 QUARTER COOK AND SKIN PEELED
CURRY POWDER BABAS BRAND AND CHILLI BOH
3 LEMON GRASS CRUSHED
A FEW SHALLOTS CHOPPED FINELY
CURRY LEAVES (optional)
A SMALL PIECE OF CRUSHED GINGER

METHOD

1. WASH THE 3 DEBONE CHICKEN AND CUT INTO BITE SIZE. MARINATE WITH SOYA SAUCE AND PEPPER.
2. PUT SOME CHILLI BOH AND CURRY POWDER INTO A BOWL AND MIX WELL WITH WATER
3. CUT THE TOP OF THE LEMON GRASS AND CRUSH THEM.
4. CHOPPED THE SHALLOTS FINELY
CURRY LEAVES (OPTIONAL)
5. PEEL THE 3 QUARTER COOKED POTATOES AND CUT INTO WEDGES
6. FEW HARD BOILED EGGS

STEPS TO COOK

1. HEAT UP THE WOK AND POUR A TABLESPOON OF OIL IN THE WOK AND POUR IN ALL THE CUT INGREDIENTS SUCH AS LEMON GRASS,CHOPPED SHALLOTS, CRUSHED GINGER AND CURRY LEAVES.
FRY TILL A BIT FRAGRANT.
2. POUR IN THE MARINATED DEBONE CHICKEN AND CUT POTATOES AND THE BOILED EGGS IN THE WOK.
3. POUR IN THE MIX WELL CURRY GRAVY AND SIMMER THE REST OF THE INGREDIENTS WELL.
MIX IN WATER TILL NOT SO THICK .
COOK UNDER LOW HEAT AND DASH IN A LITTLE SUGAR ABOUT HALF A TEASPOON.
4. IF GRAVY START TO GET THICK AND THE POTATOES ARE NOT TOTALLY COOKED YET, ADD IN A LITTLE MORE WATER.
6. SERVE HOT IN A BOWL OR CASEROLE AND SERVE WITH WHITE RICE OR BREAD.

Did not know why this afternoon I took a very long nap

when I woke up it was already so late in the evening.

I quickly went to the kitchen and prepare the ingredients for Chicken Curry.

Was so glad finally I managed to cook the curry and had dinner just on time

when the kids came for tuition,

F and E were able to cope with the time

and they are giving tuition to the three girls now.