Monday, March 10, 2008

ASSAM TUMIS MASAK PEDAS, FRIED TURNIP AND STIR FRY CABBAGE


Ayam masak assam pedas was the first menu ( a newly invented recipe by sapphire blu)


Next was a dish I always love to cook. Cheap and simple. Fried turnip with dried prawns and carrot.


Three dishes for the day.

For more information of the recipes, feel free to leave a comment here.


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