CHAR KWAY TEOW SAPPHIRE'S WAY
Ingredients are:-
A packet of hor fan (in cantonese), kway teow (in hokkien) or flat noodles (in english)
taugeh or nga choy about 40 cents
1 piece of fish cake cut thinly
50 cents sawi or choy sam
half a bowl of chicken breast meat cut thinly
garlic and half a chilli chopped finely together
half chilli cut thinly to garnish on top when serving
soya sauce
pepper
dark soya sauce
oyster sauce
sambal belacan
cut all the ingredients
fry the chopped garlic with chilli together
add in fish cake, chicken meat and stirfry together till half cook
put in the cut sawi and pour a little oyster sauce and dark soya sauce and stirfry a little while
mix together the taugeh and stirfry again till fragrant
lastly put in the flat noodle or hor fan in as well and continue to fry. Mix the kuay teow with the other ingredients well. Then add in a bit more of dark soya sauce and water, then fry them together till cooked.
just before the char kway teow is served on a plate add in some sambal belacan and pepper and stirfry well.
lastly serve the char kway teow on an oval plate and dinner is ready
recipe by: sapphire blu
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