Morning everyone. Have you all taken you brekfast yet? Just had mine and the menu for today is simple half boiled egg taken with a sausage plain bun that I bought from the bakery yesterday.
Normally when we prepare to boil half boil egg it must be from the room temperature. However if it is taken from the fridge just wash under running water. Put the eggs in a stainless steel mug with cover or a big bowl. Boil a pot of water and when the water comes to a vigorous boil pour it over the eggs and cover well with the cover. Leave five to seven minutes and your eggs are ready to eat with bread or toast.
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