After a swim at the Stampark Waterpark at Stutong, we went to buy some marketing stuff to stock up in the freezer. The freezer seems to be quite empty now. After doing our marketing, we went and have lunch at Ipoh Town Kopitiam there. Sounds familiar to you? Even in the east we have Ipoh Town Kopitiam now. We do not need to fly thousand over miles to eat a bowl of "Ipoh kai si hor fan". I wonder if it tastes as good? You'll have to find out yourself when you drop by here to eat.
Taken a few snapshots for your view. When I went in and take my order I felt like as though I was in Ipoh for a moment. The only difference here is we have to place our order ourselves and no one will take our order. What we need to do is just tick our orders and que up to pay at the counter.
It was a long que there and I my stomach was growling already. But the good thing is although there are many people eating there, we do not have to wait too long.
Kueh teow soup with chicken meat. The difference between Ipoh kai si hor fan here is the horfan here not as smooth and there was not much kao choy in the soup. Maybe it is difficult to find any kao choy here and they have to import the vege. from the west. It is very rare in the east. Regarding about the taste, well you will have to come here and taste it as different people have different taste bud.
Will I come again in future? The answer is yes. I will sure come again. The environment here is about the same like in Ipoh.
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